DINNER MENU
SALADS & LITTLE THINGS
warm bacon dressing $17
Iceberg & Blue
warm bacon dressing $17
radish, red wine vinaigrette, fried shallot $16
Mixed Greens
radish, red wine vinaigrette, fried shallot $16
anchovies, garlic crumbs, parmesan $18
Kale Caesar
anchovies, garlic crumbs, parmesan $18
pickled shallots, mint, smoked almonds $18
Grilled Halloumi & Citrus
pickled shallots, mint, smoked almonds $18
$14
L'imprimerie Sourdough & Butter
cultured butter, salt, radishes
$14
FROM THE GRILL
~ BEEF ~
hanger steak, garlic butter $34
Butcher’s Steak (angus)
hanger steak, garlic butter $34
au poivre $59
NY Strip Steak
au poivre $59
$4.35 per oz
Ax Handle Rib Eye (to share)
$4.35 per oz
marinated fennel $3.30 oz
Veal Chop
marinated fennel $3.30 oz
~ PORK ~
red-eye gravy $32
Pork Porterhouse
red-eye gravy $32
~ POULTRY ~
lemon, salt $39
Sweet Tea Brined Half Young Chicken
lemon, salt $39
~ LAMB ~
mint yogurt $4.00 oz
Lamb Saddle (London Chop)
mint yogurt $4.00 oz
~ FISH ~
garlic butter, lemon $42
King Salmon Steak
garlic butter, lemon $42
SMALLS FROM THE GRILL
$17
Countneck Clams (ME)
$17
herbed whipped feta $15
Flatbread
herbed whipped feta $15
$16
Berkshire Bacon
$16
house made pickles $18
Sardines
house made pickles $18
$29
Monster Prawn
garlic butter, lemon
$29
SIDES AND VEGETABLES FROM THE GRILL
olive oil, lemon $15
Scallions
olive oil, lemon $15
$15
Spinach Gratin
$15
lard $15
Pan-Fried Mashed Potatoes
lard $15
garlic butter $15
Long Beans
garlic butter $15
butter, herbs $15
Fingerling Potatoes
butter, herbs $15
dill chimichurri $16
Carrots
dill chimichurri $16
ADDITIONS
$3
Garlic Butter ~ Au Poivre
$3
MERCHANDISE
$29.95
Cookbook
$29.95
$30
Ball Cap
$30
$25
T-Shirt
www.stanselm.net
$25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness