DINNER MENU
SALADS & LITTLE THINGS
$17
Iceberg & Blue
warm bacon dressing
$17
$16
Mixed Greens
radish, red wine vinaigrette, fried shallot
$16
$18
Kale Caesar
anchovies, garlic crumbs, parmesan
$18
$20
Grilled Halloumi & Asparagus
pickled shallots, mint, smoked almonds
$20
$14
L'imprimerie Sourdough & Butter
cultured butter, salt, radishes
$14
FROM THE GRILL
~ BEEF ~
$34
Butcher’s Steak (angus)
hanger steak, garlic butter
$34
$59
NY Strip Steak
au poivre
$59
$4.45 per oz
Ax Handle Rib Eye (to share)
$4.45 per oz
$38
Flatiron Steak
pepper relish
$38
~ PORK ~
$32
Pork Porterhouse
red-eye gravy
$32
~ POULTRY ~
$39
Sweet Tea Brined Half Young Chicken
lemon, salt
$39
~ LAMB ~
$4.00 oz
Lamb Saddle (London Chop)
mint yogurt
$4.00 oz
~ FISH ~
$42
King Salmon Steak
garlic butter, lemon
$42
SMALLS FROM THE GRILL
$17
Countneck Clams (ME)
$17
$15
Flatbread
herbed whipped feta
$15
$16
Berkshire Bacon
$16
$18
Sardines
house made pickles
$18
$29
Monster Prawn
garlic butter, lemon
$29
SIDES AND VEGETABLES FROM THE GRILL
$15
Scallions
olive oil, lemon
$15
$15
Spinach Gratin
$15
$15
Pan-Fried Mashed Potatoes
lard
$15
$15
Long Beans
garlic butter
$15
$15
Fingerling Potatoes
butter, herbs
$15
$16
Fennel
dill chimichurri
$16
ADDITIONS
$3
Garlic Butter ~ Au Poivre
$3
MERCHANDISE
$29.95
Cookbook
$29.95
$25
T-Shirt
www.stanselm.net
$25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness