DINNER MENU
ASK ABOUT OUR DAILY SPRITZ SPECIALS
SALADS & LITTLE THINGS
Iceberg & Blue
warm bacon dressing
Little Gem
radish, fried shallot, artichoke vinaigrette
Grilled Halloumi Salad
pea shoots, long beans, lemon vinaigrette
St Anselm Caesar
watercress, castelfranco, breadcrumbs, parmesan, boquerones
Starrlight Sourdough & Butter
cultured butter, salt, radishes
Beef Tartare
endive, crostini
FROM THE GRILL
~ BEEF ~
Butcher’s Steak (angus)
hanger steak, garlic butter
Flatiron Steak
chermoula
Denver Steak
garlic butter
NY Strip Steak
au poivre
Ax Handle Rib Eye (to share) 50 - 70 oz, sold by the ounce
Not available within 45 min. prior to closing
~ Veal ~
chop ranges from 12 - 26 oz, sold by the ounce
Veal Chop
charred scallion sauce
chop ranges from 12 - 26 oz, sold by the ounce
~ PORK ~
Spice-Crusted Pork Porterhouse
mumbo sauce
~ POULTRY ~
Whole Bo Bo Poussin Young Chicken
sweet tea brined
~ LAMB ~
Saddle ranges from 12-26 oz, sold by the ounce
Lamb Saddle (London Chop)
mint yogurt
Saddle ranges from 12-26 oz, sold by the ounce
~ FISH ~
Atlantic Salmon Steak
garlic butter, lemon
SMALLS FROM THE GRILL
Countneck Clams
garlic butter, toast
Artichoke Hearts
aioli, lemon zest
Berkshire Bacon
sugar cured & smoked
Whole Sardines
house made pickles, toast
Monster Prawn
garlic butter, lemon
SIDES AND VEGETABLES FROM THE GRILL
Scallions
olive oil, lemon
Spinach Gratin
Pan-Fried Mashed Potatoes
lard
Long Beans
garlic butter
Shishito Peppers
fresh lime juice, chili lime salt
Fingerling Potatoes
seasonal aioli
ADDITIONS
Garlic Butter ~ Au Poivre ~ Chermoula
MERCHANDISE
$29.95
Cookbook
$29.95
$25 or $30
T-Shirt
$25 or $30
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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