DINNER MENU
SALADS & LITTLE THINGS
$18
Iceberg & Blue
warm bacon dressing
$18
$19
Little Gem
radish, fried shallot
$19
$22
St Anselm Caesar
watercress, castelfranco, garlic breadcrumbs, parmesan
$22
$16
L'imprimerie Sourdough & Butter
cultured butter, salt, radishes
$16
$19
Beef Tartare
endive, crostini
$19
FROM THE GRILL
~ BEEF ~
$34
Butcher’s Steak (angus)
hanger steak, garlic butter
$34
$40
Flatiron Steak
pepper relish
$40
$39
Denver Steak
garlic butter
$39
$65
NY Strip Steak
au poivre
$65
$4.45 per oz
Ax Handle Rib Eye (to share)
Not available within 45 min. prior to closing
$4.45 per oz
~ Veal ~
chop ranges from 12 - 26 oz, $4 per oz
Veal Chop
charred scallion sauce
chop ranges from 12 - 26 oz, $4 per oz
~ PORK ~
$38
Spice-Crusted Pork Porterhouse
corn coulis
$38
~ POULTRY ~
$45
Bo Bo Chicken
sweet tea brined
$45
~ LAMB ~
Saddle ranges from 12-26 oz, $4.20 per oz
Lamb Saddle (London Chop)
mint yogurt
Saddle ranges from 12-26 oz, $4.20 per oz
~ FISH ~
$32
Salmon Steak
garlic butter, lemon
$32
SMALLS FROM THE GRILL
$17
Countneck Clams
$17
$16
Artichoke Hearts
$16
$17
Berkshire Bacon
$17
$19
Whole Sardines
house made pickles, toast
$19
$24
Monster Prawn
garlic butter, lemon
$24
SIDES AND VEGETABLES FROM THE GRILL
$15
Scallions
olive oil, lemon
$15
$15
Spinach Gratin
$15
$15
Pan-Fried Mashed Potatoes
lard
$15
$15
Long Beans
garlic butter
$15
$15
Fingerling Potatoes
smoked paprika aioli
$15
lime chili $15
Grilled Shishito
lime chili $15
ADDITIONS
$3
Garlic Butter ~ Au Poivre ~ Pepper Relish
$3
MERCHANDISE
$29.95
Cookbook
$29.95
$25
T-Shirt
$25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness