Want to recreate the deep, smoky flavors of Fette Sau and the perfectly charred dishes of St. Anselm at home? Look no further. Written by our founder Joe Carroll and acclaimed food writer Nick Fauchald, Feeding the Fire breaks down the exact science and soul of cooking with live fire.

Whether you're a seasoned barbecue enthusiast or a curious home cook, this book offers a masterclass in flavor. It’s an inspiring addition to any kitchen counter and the perfect gift for the food lover in your life.

Don’t miss out on your copy—grab one today and start cooking with fire!